{"id":1688,"date":"2022-01-03T15:49:07","date_gmt":"2022-01-03T15:49:07","guid":{"rendered":"https:\/\/test.zhyvi-travy.com\/tea-life-hacks\/"},"modified":"2023-01-26T13:34:12","modified_gmt":"2023-01-26T13:34:12","slug":"tea-life-hacks","status":"publish","type":"post","link":"https:\/\/test.zhyvi-travy.com\/en\/tea-life-hacks\/","title":{"rendered":"Tea life hacks"},"content":{"rendered":"

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We all periodically find ourselves in situations where something doesn’t go according to plan, something is missing at the right moment, or it doesn’t turn out to be what was expected.<\/p>\n

And then you have to get out of it. The more experienced a tea lover, the more adventures he has had, and the more unexpected solutions were found or spied on.<\/p>\n

For example, one day we had to watch how a guy, having only a cup and a saucer with a bunch of mismatched bowls, served tea to ten people.<\/p>\n

How? Like a juggler or flamenco dancer, he brewed a few tea leaves three or four times in a cup, draining all the tea from one batch into one of the bowls. It was a long, wild and authentic ceremony that once again proved that all restrictions live in our heads and there is always an unexpected way to solve problems.<\/p>\n

Do you want a few life hacks from experienced \u201ctea experts\u201d? Let’s share! <\/p>\n<\/div><\/div><\/div>

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3 grams<\/h2>\n

This is a little trick from an experienced tea merchant. How much tea does it take to try it properly? It turns out that just 3 grams of tea is enough to get at least three full-fledged brews. You just need to take into account the difference in tea varieties<\/a> \u2013 if they are extracted quickly, then they need to be drained quickly, and vice versa, you need to hold longer those that are extracted slowly.<\/p>\n<\/div><\/div><\/div>

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Cold buffer<\/h2>\n

For brewing most green tea, it is better to use chilled water. It happens that you do not want or refuse to wait for it to cool down. There is one secret that can help you brew delicate tea quickly and deliciously \u2013 we call it “cold buffer”. It’s simple: pour the tea into a brewing vessel, fill it with cold water, let it brew a little and then dilute it with hot water.<\/p>\n

If it is difficult to taste tea<\/h2>\n

It happens that it is difficult to feel the taste of tea. The reasons may be different:<\/p>\n